1、Application of Terpenoid Compounds in Food and Pharmaceutical

Terpenes are widely used as factors in food health and as anti-cancer treatments. They are used especially as active substances in fermented Chinese baijiu products and gives Chinese baijiu its fruity aroma. To a certain extent, terpenes affect the quality of baijiu.

2、The Role of Food

Food-grade terpene resin imparts unique aromas and flavors to food, making this its most significant sensory attribute. Aromatic compounds in terpenes stimulate olfactory nerves, evoking pleasant sensations.

3、Application of Terpenoid Compounds in Food and Pharmaceutical Products

Terpenes are widely used as factors in food health and as anti-cancer treatments. They are used especially as active substances in fermented Chinese baijiu products and gives Chinese baijiu its fruity aroma. To a certain extent, terpenes affect the quality of baijiu.

4、Cannabidiol and terpenes from hemp

Through this review, we expect to draw a clearer image for food manufacturers and researchers on the potential of applying hemp CBD and terpenes as future functional food ingredients and provide information for standardizing and improving the processing technologies of hemp for efficient production of high quality and food-safe products.

5、Application of Terpenoid Compounds in Food and

Terpenes are widely used as factors in food health and as anti-cancer treatments. They are used especially as active substances in fermented Chinese baijiu products and gives Chinese baijiu...

Polyterpene Resisns: Part I – A Brief Historical Review

At the commercial level, polyterpene resins are produced by polymerization of terpene monomers. Batch and continuous systems are used. The composition of an adhesive requires a wide knowledge of the materials available and the specific requirements of its application.

Guangzhou's Food

With continuous technological advancements, Guangzhou’s food-grade terpene resin has been widely applied in various food packaging materials. For example, cling films made from this resin can significantly delay fruit spoilage, preserving freshness and nutritional value.

_Food Grade Polyterpene Resin_Products

Product Series Food Grade Polyterpene Resin Food Grade Glycerol Ester of Gum Rosin Food Grade Glycerol Ester of Hydrogenated Rosin Rosin modified phenolic resin Hydrogenated Rosin Disproportionated Rosin Tall Oil Rosin Refined CST and its α/β pinene Gum turpentine Gum rosin

Application Methods of Terpene Resin

In this study, it was aimed to synthesize and model the natural terpene-rosin phenolic resin (TRPR) by (a) reacting terpene and resin acids together in a single step without predistillation and (b) using an environmentally friendly and reusable ion-exchange catalyst (Amberlyst15).

Food Grade Terpenes

Companies seeking to infuse terpenes into their ingestible or inhalable products should research how to safely dilute and infuse terpenes, which terpene concentrations are safe in food, and how to comply with state or country-wide food regulations.

Usage Methods of Food-Grade Terpene Resin

I. Introduction With the improvement of living standards, people are increasingly concerned about food safety and health. Food-grade terpene resin, as a natural polymer material, is non-toxic, odorless, and biodegradable. It is widely used in food packaging, preservation, and other fields. This article introduces the usage methods of food-grade terpene resin.

II. Characteristics of Food-Grade Terpene Resin

1. Non-To毒性: Food-grade terpene resin is a natural polymer material free of toxic substances, ensuring harmlessness to humans.
2. Biodegradability: It can be decomposed by microorganisms in natural environments, causing no pollution.
3. Excellent Preservation Performance: Its moisture-retention and breathability effectively extend the shelf life of food.
4. Good Barrier Properties: It prevents oxygen, water vapor, and other gases from penetrating food, maintaining freshness.

III. Usage Methods of Food-Grade Terpene Resin

1. As Food Packaging Material: Used in cling films, plastic bags, etc. Place food in packaging made of food-grade terpene resin to prolong shelf life.
2. As a Food Preserver: Applied in preservation bags, boxes, etc. Store food in resin-based preservers to extend freshness.
3. As a Food Additive: Functions as an antioxidant or preservative. Mix food with the resin uniformly during processing to enhance quality and taste.
4. As a Food Drying Agent: Used in desiccant tablets or packets. Place food in resin-based desiccants to remove moisture and maintain dryness.
5. As a Non-Stick Agent: Utilized in non-stick papers or films. Use resin-coated materials to prevent food from sticking, improving convenience.

IV. Precautions

1. Ensure compliance with relevant laws, regulations, and standards to guarantee food safety and hygiene.
2. Monitor interactions between the resin and food to avoid compromising quality or taste.
3. Store and handle the resin properly to prevent waste or contamination.

Food-grade terpene resin, as a natural polymer material, holds broad application prospects. Proper usage can effectively extend food shelf life, improve quality and taste, and ensure food safety and health.